Pumpkin pie recipe
Recipe for pumpkin pie in our easy vegetarian recipes collection.
Recipe ingredients
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 1/3 cup margarine
- 4 tablespoons cold water
- 16 ounces pumpkin, 1 can
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 3 eggs
- 5 1/3 ounces evaporated milk
- 1/2 cup milk
How to make pumpkin pie
- Stir together flour and salt.
- Cut in margarine till pieces are the size of small peas.
- Sprinkle 1 tablespoon of the water over part of the mixture.
- Gently toss with a fork. Push to side of bowl.
- Repeat till all is moistened. Form dough into a ball.
- On a lightly floured surface, flatten dough with hands.
- Roll dough from center to edge, forming a circle about 12 inches in diameter.
- Ease pastry into a 9 inch pie plate, being careful not to stretch pastry. Trim pastry.
- Preheat oven to 375 degrees.
- In a large mixing bowl combine pumpkin, sugar, cinnamon, ginger, nutmeg and salt.
- Add eggs. With a fork, lightly beat eggs into pumpkin mixture.
- Add the evaporated milk and milk. Mix well.
- Place a pastry lined 9 inch pie plate on oven rack. Pour in pumpkin mixture.
- Cover edge of pie with foil. Bake for 25 minutes.
- Remove foil. Bake for 25 to 30 minutes more or till a knife inserted off center comes out clean.
- Cool, cover and chill to store.
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