Puree of root vegetable recipe

Recipe for puree of root vegetable in our easy vegetarian recipes collection.

Recipe ingredients

• 6 ounces carrots
• 6 ounces secede
• 1 turnip
• 1 parsnip butter
• Salt and freshly ground black pepper

How to make puree of root vegetable

• Trim and peel the vegetables and simmer in salted water until tender.
• Drain and mash to a fluffy puree butter.
• Season with salt and plenty of black pepper.
• Serve with a dish that has a crunchy texture, such as chestnuts and vegetables.

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