Red cabbage in port and red wine recipe

Recipe for red cabbage in port and red wine in our easy vegetarian recipes collection.

Recipe ingredients

• 1 tablespoon walnut oil
• 1 onion, sliced
• 2 whole star anise
• 1 teaspoon ground cinnamon
• Pinch of ground cloves
• 1 pound red cabbage, finely shredded
• 2 tablespoons dark brown sugar
• 3 tablespoons red wine vinegar
• 1 1/4 cups red wine
• 2/3 cup port
• 2 pears, cut into 1/2 inch cubes
• 1/2 cup raisins
• 1/2 cup walnut halves
• Salt and freshly ground black pepper

How to make red cabbage in port and red wine

• Heat the oil in a large pan.
• Add the onion and cook gently for about 5 minutes, until softened.
• Add the star anise, cinnamon, cloves and cabbage and cook for about 3 minutes more.
• Stir in the sugar, vinegar, red wine and port.
• Cover the pan and simmer gently for 10 minutes, stirring occasionally.
• Stir in the cubed pears and raisins and cook for a further 10 minutes, or until the cabbage is tender.
• Season with salt and pepper.
• Mix in the walnut halves and serve.
• Tip: You can braise this dish in a low oven for up to 1 1/2 hours.
• A sweet and sour, spicy red cabbage dish, with the added crunch of pears and walnuts.

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