Red fried rice recipe

Recipe for red fried rice in our easy vegetarian recipes collection.

Recipe ingredients

• 3/4 cup basmati rice
• 2 tablespoons peanut oil
• 1 small red onion, chopped
• 1 red pepper, seeded and chopped
• 8 ounces cherry tomatoes, halved
• 2 eggs, beaten
• Salt and freshly ground black pepper

How to make red fried rice

• Wash the rice several times under cold running water. Drain well.
• Bring a large pan of water to the boil.
• Add the rice and cook for 10 to 12 minutes.
• Meanwhile, heat the oil in a wok until very hot.
• Add the onion and red pepper and stir-fry for 2 to 3 minutes.
• Add the cherry tomatoes and continue stir-frying for 2 minutes more.
• Pour in the beaten eggs all at once.
• Cook for 30 seconds without stirring, then stir to break up the egg as it sets.
• Drain the cooked rice thoroughly.
• Add to the wok and toss it over the heat with the vegetables and egg mixture for 3 minutes.
• Season with salt and pepper and serve immediately.
• This vibrant rice dish owes its appeal as much to the bright colours of red onion, red pepper and tomatoes as it does to their flavours.

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