Roasted aubergine recipe

Recipe for roasted aubergine in our easy vegetarian recipes collection.

Recipe ingredients

• 1 large aubergine
• 1 small onion, finely chopped
• 1 to 2 green chillis, finely chopped
• 1/2 teaspoon salt
• 2 to 3 tablespoons mustard oil

How to make roasted aubergine

• Place the aubergine under a preheated grill for about 15 minutes, turning frequently, until the skin becomes black and the flesh soft.
• Peel the skin and mash the flesh.
• Add the rest of the ingredients to the mashed aubergine and mix thoroughly.

• Roasted green beans with balsamic vinegar
• Roasted mexican style vegetables
• Roasted mixed vegetables
• Roasted potatoes, peppers and shallots
• Roasted root vegetables
• Roasted tempeh and vegetables
• Rocket, pear and Parmesan salad
• Roquefort and walnut pasta salad
• Roquefort tartlets
• Runner beans with garlic
• Sabzi vegetable cutlet
• Saffron dip
• Saffron garbanzo rice pilaf in filo purse

• Quiche or tart
• Quick, no cook, stir in sauce for pasta
• Ratatouille
• Red cabbage in port and red wine
• Red fried rice
• Red pepper risotto
• Red hot lentil soup
• Rhubarb cream jelly
• Rice noodles with vegetable chilli sauce
• Rice sweet potatoes collard torte
• Rich and chunky mushroom gravy
• Rich french dressing
• Risotto alla milanese

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact