Roasted green beans with balsamic vinegar recipe

Recipe for roasted green beans with balsamic vinegar in our easy vegetarian recipes collection.

Recipe ingredients

• 2 pounds green beans
• 5 garlic cloves, crushed
• 1 teaspoon olive oil
• 1/2 teaspoon sea salt
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon sea salt

How to make roasted green beans with balsamic vinegar

• Toss green beans, garlic, olive oil and salt in baking dish.
• Roast in a 350 degrees F oven. No need to preheat oven.
• After 20 minutes, pour the balsamic vinegar over the green beans on the baking sheet.
• Stir and continue to roast in over for another 10 minutes, or until the green beans have the texture you would like.
• Once removed from oven, add 1/4 teaspoon of sea salt and stir.
• Variations: Roasted asparagus: use asparagus spears in place of green beans. Try this with other vegetables.

• Roasted mexican style vegetables
• Roasted mixed vegetables
• Roasted potatoes, peppers and shallots
• Roasted root vegetables
• Roasted tempeh and vegetables
• Rocket, pear and Parmesan salad
• Roquefort and walnut pasta salad
• Roquefort tartlets
• Runner beans with garlic
• Sabzi vegetable cutlet
• Saffron dip
• Saffron garbanzo rice pilaf in filo purse
• Sage and onion roast potatoes

• Quick, no cook, stir in sauce for pasta
• Ratatouille
• Red cabbage in port and red wine
• Red fried rice
• Red pepper risotto
• Red hot lentil soup
• Rhubarb cream jelly
• Rice noodles with vegetable chilli sauce
• Rice sweet potatoes collard torte
• Rich and chunky mushroom gravy
• Rich french dressing
• Risotto alla milanese
• Roasted aubergine

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact