Runner beans with garlic recipe

Recipe for runner beans with garlic in our easy vegetarian recipes collection.

Recipe ingredients

• 1 1/4 cups flageolet beans
• 1 tablespoon olive oil
• 2 tablespoon butter
• 1 onion, finely chopped
• 1 to 2 garlic cloves, crushed
• 3 to 4 tomatoes, peeled and chopped
• 12 ounces runner beans, prepared and sliced
• 3 cups white wine
• 3 cups vegetable stock
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper

How to make runner beans with garlic

• Place the flageolet beans in a 1 large saucepan of water.
• Bring to the boil and simmer for 3/4 to 1 hour, until tender.
• Heat the olive oil and butter in a large frying pan and saute the onion and garlic for 3 to 4 minutes, until soft.
• Add the chopped tomatoes to the onions in the pan and continue cooking over a gentle heat, until they are soft.
• Stir the flageolet beans into the 4onion and tomato mixture.
• Add the runner beans, wine, stock and a little salt. Stir.
• Cover and simmer for 5 to 10 minutes.
• Increase the heat to reduce the liquid.
• Stir in the parsley, more salt, if necessary, and pepper.
• Delicate and fresh tasting flageolet beans and sauteed garlic add a distinctly french flavour to this simple side dish.

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