Shepherd's pie recipe

Recipe for shepherd's pie in our easy vegetarian recipes collection.

Recipe ingredients

• 4 medium potatoes, diced
• 2 tablespoons margarine
• 1/2 cup soy milk or liquid non dairy creamer
• Salt and pepper to taste
• 1, 12 ounces, bag burger crumbles
• 1 can vegetarian mushroom gravy
• 1 small can mixed peas and carrots, drained
• Salt, garlic powder, pepper, and cayenne pepper, to taste

How to make shepherd's pie

• Preheat the oven to 350 degrees F.
• Boil the potatoes for 20 minutes, or until tender.
• Drain and mash with the margarine and soy milk or non dairy creamer.
• Add salt and pepper to taste.
• In a medium bowl, mix the crumbles, mushroom gravy, peas, carrots and spices.
• Pour into a pie pan.
• Top with the potatoes, spreading the potatoes to the edges of the pan.
• Bake for 30 to 40 minutes until the potatoes are browned.

• Shui mai
• Sicilian rice balls (arancini di riso)
• Singapore vegan noodles
• Single crust pie pastry
• Skirlie
• Sliced frittata with tomato sauce
• Smokey seafood risotto
• Soya mayo
• Spaghetti with fresh tomato and basil sauce
• Spaghetti with Mascarpone
• Spanakopita
• Spanish asparagus and orange salad
• Spelt bread

• Saffron dip
• Saffron garbanzo rice pilaf in filo purse
• Sage and onion roast potatoes
• Sage and onion stuffing
• Salad lucoise
• Salsa verde
• Sausage patties
• Sauted collards with preserved lemon and white beans
• Savory cutlets
• Savory tempeh patties
• Savory nut loaf
• Stuffed vine leaves
• Seeds and spices

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact