Single crust pie pastry recipe

Recipe for single crust pie pastry in our easy vegetarian recipes collection.

Recipe ingredients

• 1 1/4 cups flour
• 1/2 teaspoon salt
• 1/3 cup margarine
• 4 tablespoons cold water

How to make single crust pie pastry

• Stir together flour and salt.
• Cut in margarine till pieces are the size of samll peas.
• Sprinkle 1 tablespoon of the water over part of the mixture.
• Gently toss with a fork.
• Push to side of bowl.
• Repeat till all is moistened.
• Form dough into a ball.
• On a lightly floured surface, flatten dough with hands.
• Roll dough from center to edge, forming a circle about 12 inches in diameter.
• Ease pastry into a 9 inch pie plate, being careful not to stretch pastry.
• Trim pastry.

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