Smokey seafood risotto recipe

Recipe for smokey seafood risotto in our easy vegetarian recipes collection.

Recipe ingredients

• A little sunflower oil
• 1 onion
• 2 or 3 cloves of garlic
• 1 block of smoked tofu
• A good handful of dried arame
• 2 cups basmati rice, this makes a large potful to feed a family, reduce the amount of rice and water accordingly if you want
• A cupful of frozen peas
• Seasalt to taste
• Water to cover

How to make smokey seafood risotto

• Fry the onion and garlic in the oil for a few minutes.
• Chop the tofu into small cuboids and add to the onion and garlic.
• Add the rice and mix well then add enough water to well cover the rice.
• Add the arame and the seasalt.
• You may need to add more water as seaweeds vary in how absorbent they are.
• Bring to the boil then turn down to simmer.
• A few minutes before the end of cooking time add the peas.
• Nice served with a green salad.

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