Spicy fruity pastry recipe



Recipe for spicy fruity pastry in our easy vegetarian recipes collection.

Recipe ingredients

  • 15 ounces of frozen vegan puff pastry, defrosted
  • Soya milk for glazing and sealing, a few tablespoons
  • A little sunflower oil
  • 2 garlic cloves, crushed
  • 1 onion, finely chopped
  • 1 teaspoon of curry powder
  • 2 medium sized potatoes, cubed quite small
  • 3 medium carrots, cubed the same
  • About 10 dried apricots, chopped
  • 1 apple, peeled then finely chopped
  • 1/4 cup of white wine or stock
  • Seasalt to taste

How to make spicy fruity pastry

  • Prepare the pastry by rolling out if needed and cutting into 4 or 8 just off square rectangles.
  • In a frying pan fry the onion and garlic in the oil then add the curry powder.
  • Add the fruit and vegetables and pour over the wine or stock.
  • Cook for a few minutes until everything is well combined and starting to soften.
  • Divide between the pastry squares, placing the filling in the middle.
  • Seal up the edges using some soy milk for stickiness, like making a little parcel and pinching the edges together.
  • Glaze with a little soya milk.
  • Bake at 400 degrees F for 20 to 30 minutes or until pastry is cooked.

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