Spicy green chili tempeh recipe

Recipe for spicy green chili tempeh in our easy vegetarian recipes collection.

Recipe ingredients

• 1 teaspoon olive oil
• 1 large onion, chopped
• 8 ounces tempeh, defrosted
• 4 ounces canned chopped green chilies
• 1 teaspoon cumin powder
• 1/8 teaspoon sea salt
• 1 tablespoon Tamari soy sauce

How to make spicy green chili tempeh

• Heat large skillet on medium to medium-high heat and add oil.
• Saute onion until well browned, about 8 minutes.
• Cut tempeh into about 20 cubes.
• Add tempeh and cook for about 5 minutes.
• Add green chilies, cumin and salt.
• Cook for 5 minutes more.
• Finish by adding the tamari.
• Serve over rice or polenta.

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