Spicy potatoes and cauliflower recipe

Recipe for spicy potatoes and cauliflower in our easy vegetarian recipes collection.

Recipe ingredients

• 8 ounces potatoes
• 5 tablespoons peanut oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 fresh green chilli, seeded and finely chopped
• 1 medium cauliflower, broken up into small florets
• 1 teaspoon cumin seeds
• 2 garlic cloves, cut into shreds
• 1 to 2 tablespoons fresh coriander, finely chopped
• Salt

How to make spicy potatoes and cauliflower

• Cook the potatoes in their skins in boiling salted water for about 20 minutes, until just tender.
• Drain and let cool.
• When cool enough to handle, peel and cut into 1 inch cubes.
• Heat 3 tablespoons of the oil in a frying pan or wok.
• When hot, add the ground cumin, coriander, turmeric, cayenne pepper and chilli.
• Let the spices sizzle for a few seconds.
• Add the cauliflower and about 4 tablespoons water.
• Cook over medium heat, stirring continuously, for 6 to 8 minutes.
• Add the potatoes and stir-fry for 2 to 3 minutes.
• Season with salt, then remove from the heat.
• Heat the remaining oil in a small frying pan.
• When hot, add the cumin seeds and garlic and cook until lightly browned.
• Pour the mixture over the vegetables.
• Sprinkle with the chopped coriander and serve at once.
• This dish is simplicity itself to make and can be eaten as a main meal with indian breads or rice, a raita such as cucumber and yogurt, and a fresh mint relish.

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