Spinach balls recipe

Recipe for spinach balls in our easy vegetarian recipes collection.

Recipe ingredients

• 2, 10 ounces, packages frozen chopped spinach, thawed
• 1 package Stove-Top stuffing, mixed to package directions
• 1 cup Parmesan cheese
• Dash nutmeg
• 6 eggs, beaten
• 1/3 cup melted butter
• Mustard sauce:
  • 1/3 cup dry mustard
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1 egg yolk

How to make spinach balls

• Mix all ingredients together.
• Form into walnut sized balls.
• Place on lightly greased cookie sheet.
• Bake 400 degrees F for 10 to 15 minutes until firm.
• 20 balls can be microwaved on medium-high for 5 minutes.
• Serve with mustard sauce.
• The spinach balls may be frozen either before or after baking.
• Mustard sauce:
  • Combine all ingredients in saucepan and simmer until slightly thickened.
  • Can be covered and stored in refrigerator for up to a month.

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