Spinach lasagna recipe

Recipe for spinach lasagna in our easy vegetarian recipes collection.

Recipe ingredients

• 2 packages chopped frozen spinach, 10 ounces size, thawed and drained
• 32 ounces spaghetti sauce
• 3 cans, 8 ounces, tomato sauce
• 1 pound box of lasagna noodles
• 20 ounces shredded mozarella
• 10 ounces shredded cheddar cheese
• 32 ounces small curd cottage cheese
• 3 eggs

How to make spinach lasagna

• Preheat oven to 350 degrees F.
• Thoroughly drain spinach.
• Mix together spinach, cottage cheese and eggs in medium bowl. Set aside.
• Set aside one can of the sauce.
• Set aside 8 ounces of mozarella cheese.
• In large roasting pan, layer the ingredients, about 3 to 4 layers, in the following order: spaghetti and tomato sauce, lasagna noodles, spinach mixture, mozarella cheese, cheddar cheese.
• Finish off the top with reserved tomato sauce.
• Sprinkle on reserved mozarella cheese.
• Bake for 45 minutes or until a knife or fork can easily be inserted in noodles.
• Allow to firm for 15 minutes before serving.
• Leftovers can be frozen for convenient meals later.

• Spinach ravioli
• Spinach with raisins and pine nuts
• Spinach filled won tons
• Spinach stuffed tomatoes
• Spinach tofu manicotti
• Split pea and courgette soup
• Split peas with vegetables
• Spritz
• Steamed corn pones
• Steamed vegetable buns
• Stir-fried broccoli and chinese mushrooms
• Stir-fried spinach with tofu
• Stir-fried vegetables with cashew nuts

• Spiced carrot dip
• Spiced tofu stir-fry
• Spicy bean and lentil loaf
• Spicy brown bread
• Spicy chickpea and aubergine stew
• Spicy jacket potatoes
• Spicy potato wedges with chilli dip
• Spicy potatoes and cauliflower
• Spicy vegetable lo mein
• Spicy fruity pastry
• Spicy green chili tempeh
• Spinach and stilton pancakes
• Spinach balls

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact