Split peas with vegetables recipe

Recipe for split peas with vegetables in our easy vegetarian recipes collection.

Recipe ingredients

• 7 ounces split peas, washed
• 3 cups water
• 2 tablespoons ghee
• 1/2 teaspoon whole cumin seeds
• 2 bay leaves
• 2 to 3 green chilies, cut lengthways
• 2 1/2 cups diced potatoes, cut into 1 inch pieces
• 1/3 cup peas
• 3 cups cauliflower, cut into large florets
• 1 teaspoon ground turmeric
• 1 teaspoon salt

How to make split peas with vegetables

• In a large saucepan bring the split peas and water to the boil.
• Cover and simmer for 30 minutes. Remove from heat.
• Heat the ghee in a large saucepan over medium high heat.
• Add the cumin seeds, bay leaves and green chillis and let them sizzle for a few seconds.
• Add the potatoes, peas, cauliflower and fry for 1 to 2 minutes.
• Add the boiled split peas with the water, turmeric and salt.
• Mix thoroughly, lower beat and cook until the vegetables are tender.
• If the dal gets too thick add a little more water.

• Spritz
• Steamed corn pones
• Steamed vegetable buns
• Stir-fried broccoli and chinese mushrooms
• Stir-fried spinach with tofu
• Stir-fried vegetables with cashew nuts
• Stollen
• Strawberry mango crisp
• Stuffed acorn squash
• Stuffed aubergines
• Stuffed cheese pancakes
• Stuffed marrow or squash
• Stuffed marrow rings

• Spicy potatoes and cauliflower
• Spicy vegetable lo mein
• Spicy fruity pastry
• Spicy green chili tempeh
• Spinach and stilton pancakes
• Spinach balls
• Spinach lasagna
• Spinach ravioli
• Spinach with raisins and pine nuts
• Spinach filled won tons
• Spinach stuffed tomatoes
• Spinach tofu manicotti
• Split pea and courgette soup

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact