Stir-fried broccoli and chinese mushrooms recipe

Recipe for stir-fried broccoli and chinese mushrooms in our easy vegetarian recipes collection.

Recipe ingredients

• 6 dried chinese mushrooms
• 1 bunch fresh broccoli
• 1/2 cup mushroom soaking liquid
• 2 tablespoons light soy sauce
• 1 tablespoon rice wine or dry sherry
• 1 teaspoon honey
• 3 tablespoons peanut oil
• 1 tablespoon cornstarch

How to make stir-fried broccoli and chinese mushrooms

• Soak the chinese mushrooms in 2 cups of hot water for 30 minutes.
• Strain and reserve 1/2 cup of the soaking liquid for the sauce.
• Trim and discard the mushroom stems, and cut the caps in half. Set aside.
• Rinse the broccoli and cut the tops into florets.
• Peel the stems and diagonally cut them in 1/2 inch slices.
• Mix the ingredients for the sauce in a small bowl, stirring to dissolve the sugar.
• Place a wok over medium-high heat.
• When it is almost smoking, add the peanut oil.
• When the oil begins to smoke, add the broccoli and the mushrooms.
• Stir-fry 2 minutes, then pour in the sauce and bring to a boil. Cook 1 minute.
• While the vegetables are cooking, dissolve the cornstarch in 2 tablespoons of cold water.
• Pour into the wok and stir constantly until the sauce thickens, about 30 seconds.
• Serve immediately.

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