Strawberry mango crisp recipe

Recipe for strawberry mango crisp in our easy vegetarian recipes collection.

Recipe ingredients

• Fruit mixture:
  • 4 cups quartered strawberries
  • 2 cups mango, diced
  • 4 tablespoons sugar
  • 4 tablespoons flour
• Topping:
  • 1 cup flour
  • 1/2 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup, 1 stick, margarine

How to make strawberry mango crisp

• Preheat the oven to 400 degrees F.
• Mix the ingredients for the fruit mixture together in a large bowl.
• Spread evenly into a 2 quart casserole dish. Set aside.
• Mix the dry ingredients for the topping together in a medium bowl.
• Cut in the margarine until the mixture resembles small peas.
• Spread the topping evenly over the fruit mixture.
• Bake for 35 to 45 minutes, until bubbly.
• Serve warm with non dairy ice cream.

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