Super fast bread recipe



Recipe for super fast bread in our easy vegetarian recipes collection.

Recipe ingredients

  • 3 cups flour
  • 1 2/3 cups water, cold
  • 1 teaspoon salt
  • 1 tablespoon yeast, dry
  • 1 tablespoon honey

How to make super fast bread

  • Heat 3 cups of flour for 2 minutes in the microwave.
  • While that’s happening, measure the water. Add salt, dry yeast and a dollop of honey. It looks like a mess, but don’t worry about it.
  • Quickly take the hot flour and mix in the water combo with an electric mixer. It should be sticky and gooey.
  • If your mixer is having trouble, just add more water. Mix it around as long as you want.
  • Now, cover it, put it in a cool place, go away and ignore it.
  • If you happen to pass the poor neglected thing during the day, pound it around a little with a wet spoon.
  • If you are going to ignore it for more than 8 hours, put it in the refrigerator.
  • If you are in a hurry, ignore the ignoring part and proceed to the next step.
  • Pound your sticky dough around with a wet spoon to pop all the bubbles, then slop it into a well oiled bread pan.
  • Set a timer and let the dough rise in a warm spot for 10 minutes.
  • If it was kept in the refrigerator, let it sit a little longer.
  • Set your timer again for 10 minutes and turn on your oven at 350 degrees F.
  • When it’s hot, put the bread in and set the timer for 50 minutes.

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