Sweet butternut casserole recipe

Recipe for sweet butternut casserole in our easy vegetarian recipes collection.

Recipe ingredients

• 2 leeks, sliced into thin round slices
• A little olive oil
• Half a butternut squash, about 3 cups, cut into chunks
• 2 sweet potatoes cut into chunks
• 2 tins chopped tomatoes, about 3 cups in all
• Half a cup of water or vegetable stock
• A handful of fresh mint roughly chopped or 3 teaspoons of dried mint
• Seasalt to taste

How to make sweet butternut casserole

• Fry the leeks in the oil for a few moments then add the squash and potato and stir until coated with the oil.
• Add the tomatoes, water/stock, salt and mint and bring to the boil.
• Simmer gently for about 20 minutes until cooked.
• A warming, autumnal dish, nice served with garlic bread and a baked potato and perhaps some vegan sausages.

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