Sweet potatoes in a coconut and peanut sauce recipe

Recipe for sweet potatoes in a coconut and peanut sauce in our easy vegetarian recipes collection.

Recipe ingredients

• 1 onion, finely chopped
• 2 cloves of garlic, crushed
• A little sunflower oil
• 1 teaspoon of curry powder
• 2 tablespoons of peanut butter
• 1 tin of coconut milk
• 5 or 6 medium sized sweet potatoes, cut into bite size chunks
• Seasalt to taste

How to make sweet potatoes in a coconut and peanut sauce

• Fry the onion and garlic in the oil for a few minutes.
• Add the curry spices and stir well.
• Add the peanut butter, stirring over a medium heat until in begins to melt and then pour in your coconut milk and stir until well blended.
• Put the sweet potatoes and salt in the pan and bring to the boil and then turn down to simmer until they are softened, about 10 minutes.
• Nice with rice and salad.

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