Sweet and sour onions recipe

Recipe for sweet and sour onions in our easy vegetarian recipes collection.

Recipe ingredients

• 1 pound baby onions, peeled
• 1/4 cup wine vinegar
• 3 tablespoons olive oil
• 3 tablespoons caster sugar
• 3 tablespoons tomato puree
• 1 bay leaf
• 2 sprigs of fresh parsley
• 1/2 cup raisins
• Salt and freshly ground black pepper

How to make sweet and sour onions

• Put all the ingredients in a saucepan with l 1/4 cups water.
• Bring to the boil and simmer gently, uncovered, for 45 minutes or until the onions are tender and most of the liquid has evaporated.
• Remove the bay leaf and parsley, check the seasoning and transfer to a serving dish.
• Serve at room temperature.
• Cooked in this way, sweet baby onions make an unusual yet tasty side dish.
• This recipe originated in the Provence region of France.

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