Tex-mex rice and bean bake recipe

Recipe for tex-mex rice and bean bake in our easy vegetarian recipes collection.

Recipe ingredients

• 2 cups cooked brown or white rice
• 1/4 cup fat free cholersteral free egg product
• 1 1/2 cups picante sauce
• 1 cup shredded reduced fat chedder cheese, 4 ounces
• 1 can, 15 to 16 ounces, pinto beans, drained
• 1/4 teaspoon chili powder

How to make tex-mex rice and bean bake

• Heat oven to 350 degrees F.
• Spray square baking dish, 8 x 8 x 2 inches, with non stick cooking spray.
• Mix rice, egg product, 1/2 cup of the picante sauce and 1/2 cup of the cheese. Press in bottom of baking dish.
• Mix beans and remaining 1 cup picante sauce. Spoon over rice mixture.
• Sprinkle with remaining 1/2 cup cheese and the chili powder.
• Bake uncovered 30 to 35 minutes or until cheese is melted and bubbly.
• Let stand 5 minutes before serving.

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