Tofu cheesecake recipe

Recipe for tofu cheesecake in our easy vegetarian recipes collection.

Recipe ingredients

• 1 3/4 cups of vegan digestive biscuits or bourbons for the chocolate variety
• 1/2 cup vegan margarine
• 1 block of tofu, about 12 ounces, silken is best
• 1 banana
• 1 cup of orange juice
• 4 tablespoons of sugar
• 4 tablespoons of sunflower oil
• For chocolate variety: 2 tablespoons of cocoa
• For fruit variety: some fruit stewed with a little sugar

How to make tofu cheesecake

• Crush the digestive biscuits and melt the margarine and then mix these two ingredients together.
• Press this mixture into a large flat dish.
• Combine the tofu, banana, orange juice, sugar, oil and cocoa (for chocolate only) in a blender until smooth and pour onto the base.
• Bake in oven at 180 degrees for about half an hour.
• For the fruit variety, allow the cake to cool slightly then pour the stewed fruit with sugar over the top and chill.
• This can be topped with all raw fruit instead: kiwi, tangerine slices etc.
• This pudding is high in calcium and protein and depending on the variety you choose could also be a good source of vitamin C and potassium.

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