Tsimmes recipe

Recipe for tsimmes in our easy vegetarian recipes collection.

Recipe ingredients

• 1/2 teaspoon unrefined corn oil
• 8 large carrots, cut in 1/4 inch thick
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon cayenne, or more to taste
• 1/4 teaspoon sea salt
• 2 tablespoons brown rice syrup

How to make tsimmes

• Heat large skillet on medium heat and add oil.
• Saute carrots, cut like disks, in the pan until soft, but do not let them brown.
• Add spices, salt and brown rice syrup.
• Cook for another 2 minutes.
• Per serving: 42 calories; less than one gram fat (8% calories from fat); 1g protein; 10g carbohydrate; 0mg cholesterol; 81mg sodium

• Vanilla sponge with chocolate chips and pecans
• Vegan burger
• Vegetable and barley soup
• Vegetable chilli
• Vegetable fajitas
• Vegetable fried rice
• Vegetable fritters
• Vegetable korma
• Vegetable pilau
• Vegetable sausage (hoy jaw)
• Vegetable strudel
• Vegetables in agar-agar
• Vegetarian bolonese sauce

• Thousand island dressing
• Three peppers in tomato and garlic
• Tofu cheesecake
• Tofu dressing
• Tofu, cashews and vegetables
• Tomato and avocado soup
• Tomato and feta cheese salad
• Tomato and fresh basil soup
• Tomato and okra stew
• Tomato pesto toasties
• Tomato yoghurt dressing
• Tomato, spring onion and coriander salad
• Touch of Asia dressing

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact