Vanilla sponge with chocolate chips and pecans recipe

Recipe for vanilla sponge with chocolate chips and pecans in our easy vegetarian recipes collection.

Recipe ingredients

• 2 cups of self raising flour
• 1 teaspoon of bicarbonate of soda
• 1/2 cup of sugar
• 1 cup of sunflower oil
• 1 cup of soya milk, or a little more to get a good mixture
• 2 teaspoons of natural vanilla extract
• 1/4 cup chocolate chips, or more if you like
• 1/2 cup of pecan halves

How to make vanilla sponge with chocolate chips and pecans

• Oil your cake tin and preheat oven to 360 degrees F.
• Mix together your dry ingredients of flour, sugar and bicarbonate.
• Make a well in the middle and pour in the oil, soya milk and vanilla. Mix well.
• Pour into cake tin and then sprinkle on the chocolate chips and arrange the pecans on top.
• Bake for about half an hour or until cooked in middle.
• Insert a knife or skewer into the centre of cake and if cooked it will come out clean.

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