Vegan burger recipe

Recipe for vegan burger in our easy vegetarian recipes collection.

Recipe ingredients

• 21 ounces firm tofu
• 1 clove of garlic, crushed
• 1/4 cup of barbeque sauce, or your favourite marinade
• 2 tablespoons of Indonesian sweet soy sauce

How to make vegan burger

• Cut the tofu into twelve pieces about the thickness and size of a burger.
• Place the tofu, garlic and sauces in a dish and marinate over night or for two days.
• Either fry, barbecue or bake at 400 degrees F until browned.
• Serve in a bun with fried onions, egg-free mayonnaise, salad and sauces or mustard.

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