Vegetable chilli recipe

Recipe for vegetable chilli in our easy vegetarian recipes collection.

Recipe ingredients

• 2 onions, chopped
• 1 garlic clove, crushed
• 3 sticks celery, chopped
• 1 green pepper, seeded and diced
• 8 ounces mushrooms, sliced
• 2 courgettes, sliced
• 14 ounces can red kidney beans, rinsed and drained
• 14 ounces can chopped tomatoes
• 3 cups passata
• 2 tablespoons tomato puree
• 1 tablespoon tomato ketchup
• 1 teaspoon each hot chilli powder, ground cumin and ground coriander
• Salt and freshly ground black pepper
• Natural yogurt and cayenne pepper, to serve
• Sprigs of fresh coriander, to garnish

How to make vegetable chilli

• Put the onions, garlic, celery, green pepper, mushrooms and courgettes in a large saucepan and mix together.
• Add the kidney beans, tomatoes, passata, tomato puree and tomato ketchup.
• Add the spices, season with salt and pepper and mix well.
• Cover, bring to the boil and simmer for 20 to 30 minutes, stirring occasionally, until the vegetables are tender.
• Serve with natural yogurt, sprinkled with cayenne pepper.
• Garnish with fresh coriander sprigs.

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