Vegetable pilau recipe

Recipe for vegetable pilau in our easy vegetarian recipes collection.

Recipe ingredients

• 1 cup basmati rice
• 2 tablespoons oil
• 1/2 teaspoon cumin seeds
• 2 bay leaves
• 4 green cardamom pods
• 4 cloves
• 1 onion, finely chopped
• 1 carrot, finely diced
• 3 cups frozen peas, thawed
• 1/3 cup frozen sweetcorn, thawed
• 4 cups cashew nuts, lightly fried
• 1/4 teaspoon ground cumin
• Salt

How to make vegetable pilau

• Wash the basmati rice in several changes of cold water.
• Put into a bowl and cover with water.
• Leave to soak for about 30 minutes.
• Heat the oil in a large frying pan and fry the cumin seeds for 2 minutes.
• Add the bay leaves, cardamoms and cloves and fry for a further 2 minutes.
• Add the onion and fry for 3 minutes, until softened and lightly browned.
• Stir in the carrot and cook for 3 to 4 minutes.
• Drain the rice and add to the pan together with the peas, sweetcorn and cashew nuts.
• Fry for 4 to 5 minutes.
• Add 2 cups of water, ground cumin and salt.
• Bring to the boil.
• Cover and simmer for 15 minutes over a low heat until all the water is absorbed.
• Leave to stand, covered, for 10 minutes, before serving.

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