Wheat free apple layer cake recipe

Recipe for wheat free apple layer cake in our easy vegetarian recipes collection.

Recipe ingredients

• 1 1/2 cups of rice flour
• 2 ounces soya flour
• 1/2 cup caster sugar
• 1 teaspoon wheat free raising agent
• 2 large eating apples, peeled, cored and thinly sliced
• 1 cup water
• 1/4 cup of apple juice
• 2 tablespoons of sunflower oil
• A few drops of vanilla extract, optional
• Bash of vinegar
• Brown granulated sugar for sprinkling on top

How to make wheat free apple layer cake

• Mix the dry ingredients together.
• Add the water, juice, oil, vanilla and mix well.
• Add the vinegar and stir.
• Pour half the cake batter into a greased square cake tin, 9 x 9 inch approx. works well.
• Spread the apple slices evenly over the batter.
• Top with the remaining mixture and sprinkle with the brown sugar.
• Bake in an oven preheated to 360 degrees F for about 40 minutes or until firm.

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