Wheat and sugar free banana and date cake recipe



Recipe for wheat and sugar free banana and date cake in our easy vegetarian recipes collection.

Recipe ingredients

  • 1 1/2 cups of wheat free flour
  • 2 teaspoons baking powder
  • 7 or 8 large dates, soaked
  • 1/2 cup of water
  • 2 very ripe bananas, mashed
  • 1 cup of rice milk
  • 1/2 cup of sunflower oil
  • 1 tablespoon of vinegar

How to make wheat and sugar free banana and date cake

  • Mix the flour and baking powder.
  • Liquidise the soaked dates in the half cup of water until fairly thick and smooth.
  • Add the date mixture to the flour along with the rice milk, oil and bananas.
  • Mix well. You may need to add a little more water or rice milk as wheat free flours do vary greatly and tend to absorb more liquid than wheat.
  • Add the vinegar at the last minute and then pour into 9 inch cake tin.
  • Bake at 380 degrees F for about 40 minutes or until cooked through.

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