Yoghurt cake recipe

Recipe for yoghurt cake in our easy vegetarian recipes collection.

Recipe ingredients

• 5/8 cup yoghurt
• 2 1/2 cups flour
• 3 teaspoons baking powder
• 1/4 cup oil
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs

How to make yoghurt cake

• Mix everything together well.
• Beat until smooth.
• Turn the mixture into a well greased cake pan measuring approximately 8 inch.
• Bake at 350 degrees F for 45 minutes.
• Insert a knife to test and cook a little longer if necessary.
• This is a good basic recipe with many variations.
• To make an upside-down fruit cake sprinkle the bottom of the pan with brown sugar and lay sliced apples, pears or canned pineapple on the sugar, cover with the cake mixture and cook as directed.

• Yoghurt mayonnaise
• Ziti with sun-dried tomato cream
• Acorn squash with wehani rice and pecan stuffing
• Amaretto biscuits
• Apple pudding
• Apple and carrot muffins
• Apricot flapjacks
• Apricot whip
• Apricot tart
• Artichoke pasta salad
• Asparagus guacamole
• Asparagus pancakes
• Asparagus rolls with herb butter sauce

• Vegetable sausage (hoy jaw)
• Vegetable strudel
• Vegetables in agar-agar
• Vegetarian bolonese sauce
• Vegetarian spaghetti putanesca
• Versatile fruit loaf
• Wheat and sugar free banana and date cake
• Wheat free apple layer cake
• White bean soup
• Wholegrain rice salad
• Wicklow pancakes
• Wild mushroom soup
• Yellow split pea soup

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